ROASTED BROCCOLI & CAULIFLOWER BOWL

Serves 2

• 400g of broccoli and cauliflower

• 2 tbs olive oil

• 2 cooked beetroots cubed

• 250g ready to eat quinoa

• Large handful baby spinach

• 10 walnuts roasted and chopped a little

• 1 tbs tahini

• 3 tbs houmous

• 2 tbs water (or 1tbs lemon and 1bs water if you like it zesty)

• Lemon wedges

1. Toss the broccoli and cauliflower in the oil

2. Roast in the over at 180C fan  for 25-30 minutes, then leave to cool.

3. Mix the tahini, houmous and water together.

4. Build the veggies in a bowl add the quinoa and dressing

5. Serve with lemon wedges

From the BBC website