BLUEBERRY CHIA JAM

• 1.5 cups blueberries

• 1 tsp maple syrup

• ½ tsp vanilla extract

• 1 tsp chia seeds

1. Place all the ingredients in a pan over a low heat.

2. Cook gently until the fruit has broken down and the jam thickens

3. Pour into a warm glass sterilised jar

4. Leave to thicken for 10 minutes

Stores in the fridge for 10 days

Freeze up to 3 months