OVEN BAKED POTATO WEDGES

2 People

• 2 large potatoes (cut each into 8 wedges)

• 1-2 tbs olive oil

• 2 tbs grated parmesan cheese

• 1 small crushed garlic clove (or 1 tsp garlic powder)

• ½ tsp sea salt

• ¼ tsp paprika

• Black pepper

• Fresh parsley (optional)

1. Heat oven to 180c fan

2. Line baking sheet with paper

3. Cut potatoes in half, half again and again unit you have 8 wedges per potato

4. And add to a bowl

5. Add all other ingredients but only half the cheese (1 tbs)

6. Bake for 35 minutes – turn half way through

7. Serve with the parsley and leftover cheese

https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe/