MILLET FLAKE PORRIDGE

• ¼ cup millet flakes (30g)

• ¼ frozen berries or fresh

• ½ tsp vanilla extract

• 1 tsp almond butter

• 1 apple, peeled, cored and grated

• 120ml almond milk (1/2 cup)

1. Add all the ingredients to the pan and heat until it is hot and thickens.

2. I like to blitz it before I eat it to give it a smoother texture – and then it means I can also feed it to my son.