BLUE CHEESE DIP

·       ½ cup yogurt

·       ½ cup mayo

·       2 tablespoons apple cider vinegar

·       ½ tsp Worcestershire sauce

·       ½ tsp salt

·       ½ tsp garlic powder

·       ¼ tsp onion powder

·       ¼ tsp marjoram dried

·       ¼ tsp oregano dried

·       ¼ tsp black pepper (to taste)

Mix everything together and then mix in either blue cheese or tofu.

I often have this just with tortilla chips.

Previous
Previous

PEANUT SAUCE

Next
Next

TOMATO SALSA