Yogurt Dressing

• 300g Greek yogurt

• 1 fat garlic clove

• 1 tbs sumac

• 1 tsp dried mint

• Zest 2 lemons

• Juice of 1.5 lemons (to taste)

• 4 tbs olive oil

• Salt and pepper

This is from the Chicken & Artichoke salad in the Persiana, Sabrina Ghayour cookbook. Also good with falafel and lentil bites.