MAYONNAISE

Written By Grace Tinker

  • 1 egg yolk

  • 1tbs apple cider vinegar

  • ½ tsp lemon juice

  • ¼ tsp mustard

  • Pinch cayenne

  • Pinch salt

  • ½ cup olive oil or safflower oil or blend of the two.

Place all the ingredients in a cup blender. Start blitzing with the blender head very low in the cup until is has started to emulsify then slowly move the blender head up the cup.

Grace Tinker https://www.tribuwellbeing.com
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