CHOCOLATE DROPS

• 1 cup raw cacao butter or coconut oil

• 1 cup unsweetened cacao or cocoa powder

• ½ cup honey or coconut nectar or liquid stevia to taste

• 1 tsp vanilla extract

• Toppings of choice: chopped nuts, puffed rice or quinoa, dried fruit, rose petals, coconut

1. Lay baking sheet over a bread board or oven tray

2. Melt over bain marie

3. Mix until well

4. Drop 1 tsp onto a baking sheet

5. Add toppings

6. Allow time for them to set, can add to the fridge to set