CHICKEN SAUSAGES

• 450g minced chicken

• ½ cup breadcrumbs (use homedmade)

• ½ cup parmesan cheese

• 1 egg

• ½ tsp garlic powder

• ½ tsp onion powder

• 2 tbs olive oil

• Black pepper to taste

• Up to ½ tsp salt (I don’t add any as the cheese adds a salty taste)

1. Heat the oven to 200c and lightly oil a baking sheet and line a tray.

2. Blitz your bread in a blender to make the breadcrumbs and add to a mixing bowl.

3. Blitz your chicken separately.

4. Mix all the above together.

5. Roll into around 30 balls.

6. Bake for 25-30 minutes.

This is a pinch of yum recipe.